- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- Clean equipment/utensils are not stored at least six (6) inches off the floor.
- Plumbing is not maintained.
- Openings are not protected against the entry of rodents or insects.
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10/08/2012 | Routine |
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
- Floor is not maintained level or in good repair.
- Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
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04/20/2012 | Routine |
- Plumbing is not maintained.
- Floor is not maintained level or in good repair.
- Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
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11/10/2011 | Routine |
No violation noted during this evaluation. | 02/17/2011 | Routine |
No violation noted during this evaluation. | 10/07/2010 | Routine |
- Food is stored where it is exposed to splash, dust, or other contamination
- Single use/single service articles are not stored at least six (6) inches off the floor
- Walls/ceilings or attached equipment are not in good repair.
- Maintenance cleaning tools are not stored properly.
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02/17/2010 | Routine |
No violation noted during this evaluation. | 09/08/2009 | Routine |
No violation noted during this evaluation. | 02/26/2009 | Routine |
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