Project Reach, 1101 Highland Avenue, Shreveport, LA - inspection findings and violations



Business Info

Restaurant name: PROJECT REACH
Address: 1101 Highland Avenue, Shreveport, LA
Parish: Caddo
Total inspections: 8
Last inspection: 07/02/2012

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Inspection findings

Inspection date

Type

No violation noted during this evaluation. 07/02/2012Reinspection
  • Critical: In a mechanical warewashing operation, the water temperature on a single tank, stationary rack, single temperature machine is not at or above 165?F.
06/13/2012Reinspection
  • Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Critical: In a mechanical warewashing operation, the water temperature on a single tank, stationary rack, single temperature machine is not at or above 165?F.
  • Potentially hazardous foods are not properly thawed.
06/12/2012Routine
No violation noted during this evaluation. 06/24/2011Reinspection
  • Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
  • Critical: A hand-washing lavatory is not located in or immediately adjacent to the toilet rooms.
06/23/2011Routine
  • Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
  • Toilet does not have an open-front toilet seat.
07/07/2010Reinspection
  • Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
  • Critical: Utensil surface temperature of 160? F is not being achieved.
  • Potentially hazardous foods are not properly thawed.
  • Food is stored where it is exposed to splash, dust, or other contamination
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Toilet does not have an open-front toilet seat.
07/06/2010Routine
  • Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
07/09/2009Routine

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