Putter's Sports Bar, 7795 Lake Street, Lake Charles, LA - Bar inspection findings and violations

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Business Info

Restaurant name: PUTTER'S SPORTS BAR
Address: 7795 Lake Street, Lake Charles, LA
Parish: Calcasieu
Restaurant type: Bar
Total inspections: 18
Last inspection: 07/19/2012
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Inspection findings

Inspection date

Type
  • A valid permit to operate was not obtained prior to opening of the food establishment and/or the permit is not valid due to non-payment of fees/penalties.
 07/19/2012Routine
No violation noted during this evaluation. 04/09/2012Reinspection
  • Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
  • Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
 04/05/2012Routine
  • Critical: Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75?F.
  • A current state food safety certificate is not conspicuously posted.
 10/12/2011Routine
No violation noted during this evaluation. 07/08/2011Routine
No violation noted during this evaluation. 07/08/2011Routine
  • Critical: Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75?F.
  • A current state food safety certificate is not conspicuously posted.
 06/01/2011Routine
  • Critical: Employee was eating in a food preparation or other area where food, utensils or other items requiring protection were stored.
  • A current state food safety certificate is not conspicuously posted.
  • Food handlers are not wearing proper hair restraints.
 03/09/2011Routine
  • Clean equipment/utensils are not stored at least six (6) inches off the floor.
 03/09/2011Routine
  • Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
  • Critical: The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize.
  • An accurate ambient air temperature-measuring device is not provided.
  • In use food utensils are not stored with the handles above the top of the food.
  • A current state food safety certificate is not conspicuously posted.
  • Mops are not hung and/or stored to facilitate air drying.
 12/20/2010Routine
  • A current state food safety certificate is not conspicuously posted.
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
  • Floors are not clean.
  • Walls and/or ceilings in the food preparation areas are not constructed of smooth, light colored, durable and easily cleanable materials.
 09/13/2010Routine
  • Food is not stored in a clean, covered container.
 06/10/2010Routine
  • Potentially hazardous foods are not properly thawed.
  • A current state food safety certificate is not conspicuously posted.
  • Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
 03/11/2010Routine
  • In use food utensils are not stored with the handles above the top of the food.
 03/11/2010Routine
  • A current state food safety certificate is not conspicuously posted.
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
 12/07/2009Routine
  • Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
  • Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination
 09/09/2009Routine
  • Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
 06/15/2009Routine
No violation noted during this evaluation. 06/15/2009Routine

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