Non-food contact equipment is not maintained in good repair.
A current state food safety certificate is not conspicuously posted.
Ventilation doors or windows are not protected with 16 mesh screens, air curtains, or other effective means of insect control.
Persons unnecessary to the food establishment are present in the food preparation or ware washing area.
11/01/2012
Routine
No violation noted during this evaluation.
11/10/2011
Reinspection
Critical: Food for hot holding and service was held at a temperature of less than 135°F.
Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
Critical: There is an inadequate number of toilet facilities within the establishment.
11/09/2011
Routine
A valid permit to operate was not obtained prior to opening of the food establishment and/or the permit is not valid due to non-payment of fees/penalties.
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