Quiznos #6553, 6401 Bluebonnet Boulevard Fc-7, Baton Rouge, LA - Fast Food Kitchen inspection findings and violations



Business Info

Restaurant name: QUIZNOS #6553
Address: 6401 Bluebonnet Boulevard Fc-7, Baton Rouge, LA
Parish: East Baton Rouge
Restaurant type: Fast Food Kitchen
Total inspections: 3
Last inspection: 11/19/2009

Restaurant representatives - add corrected or new information about Quiznos #6553, 6401 Bluebonnet Boulevard Fc-7, Baton Rouge, LA »


Inspection findings

Inspection date

Type

  • Critical: Working containers of chemicals are not labeled.
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
  • Food is not stored six (6) inches off the floor.
  • Food scoop is constructed without a handle.
  • Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
  • The hand wash lavatory and/or soap and paper towel dispensers are not clean.
  • Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
  • Lockers or suitable facilities are not provided / used for storage of employees personal items, clothing and other possessions.
11/19/2009Complaint
No violation noted during this evaluation. 05/12/2009Complaint
  • Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
  • Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
  • Non-food contact equipment is not maintained in good repair.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Plumbing is not maintained.
  • Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
  • Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
04/22/2009Routine

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