- Non-food contact equipment is not maintained in good repair.
- Walls/ceilings or attached equipment are not clean.
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05/22/2012 | Routine |
- Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- Plumbing is not maintained.
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02/01/2012 | Routine |
- Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
- Openings are not protected against the entry of rodents or insects.
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10/04/2011 | Routine |
No violation noted during this evaluation. | 01/11/2011 | Routine |
No violation noted during this evaluation. | 05/18/2010 | Routine |
- An accurate ambient air temperature-measuring device is not provided.
- Utensils/food-contact surfaces are not resistant to pitting, chipping, grazing, scratching scoring, distortion or decomposition.
- Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
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02/02/2010 | Routine |
- Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
- Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
- A current state food safety certificate is not conspicuously posted.
- A covered waste can is not provided in the ladies toilet room.
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05/26/2009 | Routine |
Restaurant representatives - add corrected or new information about Quiznos Subs #12714, 1801 Manhattan Boulevard Suite R, Harvey, LA »