Walls/ceilings or attached equipment are not clean.
Mops are not hung and/or stored to facilitate air drying.
03/29/2012
Routine
No violation noted during this evaluation.
11/28/2011
Routine
Critical: Food for hot holding and service was held at a temperature of less than 135°F.
05/16/2011
Routine
No violation noted during this evaluation.
10/13/2010
Routine
Non-food contact equipment is not maintained in good repair.
Plumbing is not maintained.
Openings are not protected against the entry of rodents or insects.
03/29/2010
Routine
Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination.
Openings are not protected against the entry of rodents or insects.
10/30/2009
Complaint
Critical: Flies are present in the establishment.
An accurate ambient air temperature-measuring device is not provided.
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