Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
Critical: Food contact surfaces and utensils are not clean to sight and touch.
Potentially hazardous foods are not properly thawed.
Non-food contact equipment is not maintained in good repair.
Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material
A current state food safety certificate is not conspicuously posted.
Floor is not maintained level or in good repair.
Walls/ceilings or attached equipment are not in good repair.
09/07/2010
Routine
No violation noted during this evaluation.
06/24/2009
Pre-opening
Plans were not submitted to the state health officer for approval prior to construction, renovation, or opening under new ownership of a food establishment.
Restaurant representatives - add corrected or new information about Rachel's Learn And Play, 5201 Broadway Avenue, Shreveport, LA »