Raising Cane 14, 1735 Manhattan Blvd, Harvey, LA - Restaurant inspection findings and violations

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Business Info

Restaurant name: RAISING CANE 14
Address: 1735 Manhattan Blvd, Harvey, LA
Parish: Jefferson
Restaurant type: Restaurant
Total inspections: 8
Last inspection: 10/04/2012
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Inspection findings

Inspection date

Type
  • Critical: Employee did not use least possible hand contact while preparing food.
  • A current state food safety certificate is not conspicuously posted.
  • Openings are not protected against the entry of rodents or insects.
  • Walls/ceilings or attached equipment are not clean.
 10/04/2012Routine
No violation noted during this evaluation. 03/08/2012Routine
  • Critical: Employee did not use least possible hand contact while preparing food.
  • Walls/ceilings or attached equipment are not in good repair.
 12/01/2011Routine
  • Critical: Employee did not use least possible hand contact while preparing food.
  • Critical: A backflow prevention device is not installed on a threaded faucet where a hose is attached.
  • Equipment and utensils are not air-dried.
  • Clean equipment/utensils are not stored at least six (6) inches off the floor.
  • In use food utensils are not stored with the handles above the top of the food.
  • Plumbing is not maintained.
  • The hand wash lavatory is used for purpose other than hand washing.
  • Outside waste receptacles were not kept closed.
  • Outdoor premises used for garbage storage is not maintained clean and free of litter.
  • Walls/ceilings or attached equipment are not clean.
  • Walls/ceilings or attached equipment are not in good repair.
  • Soiled linens are not kept in clean , non-absorbent receptacles or clean washable laundry bags.
  • Mops are not hung and/or stored to facilitate air drying.
 05/16/2011Routine
  • Openings are not protected against the entry of rodents or insects.
 10/07/2010Routine
  • Critical: Working containers of chemicals are not labeled.
  • Bulk containers are not properly labeled.
  • Ice dispensing utensils were not stored in a clean protected location.
  • Outdoor premises used for garbage storage is not maintained clean and free of litter.
 03/22/2010Routine
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
  • Bulk containers are not properly labeled.
  • An accurate ambient air temperature-measuring device is not provided.
  • Plumbing is not maintained.
  • There are unnecessary items on the premises.
 10/20/2009Routine
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Critical: A backflow prevention device is not installed on a threaded faucet where a hose is attached.
  • Bulk containers are not properly labeled.
  • An accurate ambient air temperature-measuring device is not provided.
  • Outdoor premises used for garbage storage is not maintained clean and free of litter.
  • Openings are not protected against the entry of rodents or insects.
 03/17/2009Routine

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