Raising Cane's #46, 3344 Williams Boulevard, Kenner, LA - Restaurant inspection findings and violations



Business Info

Restaurant name: RAISING CANE'S #46
Address: 3344 Williams Boulevard, Kenner, LA
Parish: Jefferson
Restaurant type: Restaurant
Total inspections: 7
Last inspection: 11/02/2012

Restaurant representatives - add corrected or new information about Raising Cane's #46, 3344 Williams Boulevard, Kenner, LA »


Inspection findings

Inspection date

Type

  • Critical: Equipment/utensil with which food is prepared, held or served, was not cleaned, rinsed and sanitized prior to use.
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • A current state food safety certificate is not conspicuously posted.
11/02/2012Routine
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Food scoop is constructed without a handle.
  • Equipment and utensils are not air-dried.
  • A current state food safety certificate is not conspicuously posted.
  • Plumbing is not maintained.
  • Walls/ceilings or attached equipment are not clean.
05/15/2012Routine
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Bulk containers are not properly labeled.
  • A current state food safety certificate is not conspicuously posted.
09/14/2011Routine
  • Critical: Employee did not wash hands and exposed portions of arms at appropriate time.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Water under pressure is not provided to all fixtures or equipment that is required to use water.
  • A current state food safety certificate is not conspicuously posted.
  • Plumbing is not maintained.
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
02/21/2011Routine
  • Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • The washing procedures selected is not based on the type and purpose of equipment or utensil and on the type of soil to be removed.
  • Equipment and utensils are not air-dried.
  • A current state food safety certificate is not conspicuously posted.
05/06/2010Routine
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Critical: Employee did not wash hands and exposed portions of arms at appropriate time.
  • Equipment used for cooling, heating and holding cold and hot foods are not sufficient to maintain proper food temperatures.
  • A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
  • A current state food safety certificate is not conspicuously posted.
  • Plumbing is not maintained.
  • A valid permit to operate is not posted in a conspicuous location.
09/17/2009Routine
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Critical: Flies are present in the establishment.
  • Bulk containers are not properly labeled.
  • An accurate ambient air temperature-measuring device is not provided.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • A current state food safety certificate is not conspicuously posted.
  • Equipment and receptacles for materials containing food residue are not durable, cleanable, insect and rodent resistant, leakproof and nonabsorbent.
  • Walls/ceilings or attached equipment are not clean.
  • Mops are not hung and/or stored to facilitate air drying.
  • Food handlers are not wearing proper hair restraints.
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Critical: Flies are present in the establishment.
  • Bulk containers are not properly labeled.
  • An accurate ambient air temperature-measuring device is not provided.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • A current state food safety certificate is not conspicuously posted.
  • Equipment and receptacles for materials containing food residue are not durable, cleanable, insect and rodent resistant, leakproof and nonabsorbent.
  • Walls/ceilings or attached equipment are not clean.
  • Mops are not hung and/or stored to facilitate air drying.
  • Food handlers are not wearing proper hair restraints.
02/26/2009Routine

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