Raising Canes 11, 6658 Siegen Lane, Baton Rouge, LA - Kitchen inspection findings and violations

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Business Info

Restaurant name: RAISING CANES 11
Address: 6658 Siegen Lane, Baton Rouge, LA
Parish: East Baton Rouge
Restaurant type: Kitchen
Total inspections: 5
Last inspection: 08/09/2012
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Inspection findings

Inspection date

Type
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination.
  • A valid permit to operate is not posted in a conspicuous location.
 08/09/2012Routine
No violation noted during this evaluation. 03/14/2011Routine
  • A current state food safety certificate is not conspicuously posted.
  • Outside waste receptacles were not kept closed.
 09/09/2009Complaint
  • Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
  • A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
  • A current state food safety certificate is not conspicuously posted.
  • A covered waste can is not provided in the ladies toilet room.
 07/17/2009Routine
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Critical: Exposure time for non-chlorine sanitizer was less than 30 seconds.
  • Critical: Working containers of chemicals are not labeled.
  • Critical: Employee did not wash hands and exposed portions of arms at appropriate time.
  • Bulk containers are not properly labeled.
  • An accurate ambient air temperature-measuring device is not provided.
  • Non-food contact equipment is not maintained in good repair.
  • Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
  • A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
  • Equipment and utensils are not air-dried.
  • Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
  • In use food utensils are not stored with the handles above the top of the food.
  • A current state food safety certificate is not conspicuously posted.
  • The hand wash lavatory and/or soap and paper towel dispensers are not clean.
  • A covered waste can is not provided in the ladies toilet room.
  • Outside waste receptacles were not kept closed.
  • Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
 04/16/2009Routine

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