- Clean equipment/utensils are not stored at least six (6) inches off the floor.
- Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
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08/15/2012 | Routine |
- A current state food safety certificate is not conspicuously posted.
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09/02/2011 | Routine |
No violation noted during this evaluation. | 09/28/2010 | Routine |
- Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- Hand wash lavatory is not accessible
- The hand wash lavatory and/or soap and paper towel dispensers are not clean.
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01/05/2010 | Routine |
- Critical: Employee did not dispense ice for consumption with tongs, scoops or other ice self dispensing utensils.
- Critical: A backflow prevention device is not installed on a threaded faucet where a hose is attached.
- In use food utensils are not stored on a clean dry surface.
- A current state food safety certificate is not conspicuously posted.
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
- Maintenance cleaning tools are not stored properly.
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03/09/2009 | Routine |
Restaurant representatives - add corrected or new information about Raising Canes #25, 5211 Corporate Boulevard, Baton Rouge, LA »