- Critical: An approved cooling method was not used to meet temperature requirements during cooling.
- Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination
- Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
- Walls/ceilings or attached equipment are not clean.
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10/19/2012 | Routine |
- Critical: The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize.
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10/24/2011 | Routine |
- Hand wash lavatory is not accessible
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11/10/2010 | Routine |
- Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
- Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
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10/22/2009 | Routine |
- Critical: Food to be held cold was not cooled from 135°F to 70°F within two hours of cooking or hot holding.
- Critical: The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize.
- Critical: Food to be held cold was not cooled from 135°F to 70°F within two hours of cooking or hot holding.
- Critical: The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize.
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02/23/2009 | Routine |
Restaurant representatives - add corrected or new information about Richardson Daycare & Early Learning Ctr, 14885 Old Hammond Highway, Baton Rouge, LA »