- Food is not stored in a clean, covered container.
- A current state food safety certificate is not conspicuously posted.
- A valid permit to operate is not posted in a conspicuous location.
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02/15/2012 | Routine |
- Hand wash lavatory is not accessible
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07/26/2011 | Routine |
No violation noted during this evaluation. | 07/07/2010 | Routine |
No violation noted during this evaluation. | 11/25/2009 | Reinspection |
- Critical: Hot water is not provided to all fixtures, equipment, and nonfood equipment as required.
- Critical: Flies are present in the establishment.
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11/24/2009 | Routine |
- Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
- Food is not stored six (6) inches off the floor.
- Food is stored where it is exposed to splash, dust, or other contamination
- Plumbing is not maintained.
- A valid permit to operate is not posted in a conspicuous location.
- Food handlers are not wearing proper hair restraints.
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04/30/2009 | Routine |
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