In use food utensils are not stored on a clean dry surface.
A current state food safety certificate is not conspicuously posted.
Walls/ceilings or attached equipment are not clean.
Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
Food handlers are not wearing proper hair restraints.
09/21/2011
Routine
Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
Critical: Food contact surfaces and utensils are not clean to sight and touch.
Food is not stored six (6) inches off the floor.
Food is stored where it is exposed to splash, dust, or other contamination
Food scoop is constructed without a handle.
Hand wash lavatory is not accessible
A covered waste can is not provided in the ladies toilet room.
Lighting intensity in areas where employees are working with unpackaged potentially hazardous food, or knives, slicers, grinders, etc. is not at least 50 foot candles.
Food handlers are not wearing proper hair restraints.
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