Critical: Using time only as a public health control, food was not marked or otherwise identified with the time within which it would be cooked , served , or discarded.
Critical: Food contact surfaces and utensils are not clean to sight and touch.
Food is not stored in a clean, covered container.
Food is not stored six (6) inches off the floor.
Non-food contact equipment is not maintained in good repair.
Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
The hand wash lavatory and/or soap and paper towel dispensers are not clean.
Outside waste receptacles were not kept closed.
Floors are not clean.
Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
02/27/2009
Routine
Critical: Medicines or first-aid supplies are stored with/above food, equipment, utensils, linens, single-service or single-use articles.
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