Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
Food is not stored in a clean, covered container.
Food is not stored six (6) inches off the floor.
Clean equipment/utensils are not stored in a clean dry location
Single use/single service articles are not stored at least six (6) inches off the floor
The toilet room door is not tight fitting and self-closing.
Floors are not smooth and easily cleanable.
Floors are not clean.
02/26/2009
Reinspection
Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
Critical: Employee did not wash hands and exposed portions of arms at appropriate time.
Food is not stored six (6) inches off the floor.
Food scoop is constructed without a handle.
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
Clean equipment/utensils are not stored in a clean dry location
A current state food safety certificate is not conspicuously posted.
A covered waste can is not provided in the ladies toilet room.
The toilet room door is not tight fitting and self-closing.
The toilet room is not mechanically vented to the outside atmosphere
Floors are not smooth and easily cleanable.
Floors are not clean.
Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
Lockers or suitable facilities are not provided / used for storage of employees personal items, clothing and other possessions.
Food handlers are not wearing proper hair restraints.
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