- Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material
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11/09/2012 | Reinspection |
- Critical: Packaged food is not labeled as specified by law.
- Critical: Quaternary ammonium solution concentration for warewashing is not 200 p.p.m. at 75?F.
- Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material
- Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination.
- Mops are not hung and/or stored to facilitate air drying.
- A valid permit to operate is not posted in a conspicuous location.
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11/01/2012 | Routine |
- Food is stored under a possible source of contamination.
- Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
- The hand wash lavatory and/or soap and paper towel dispensers are not clean.
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12/28/2011 | Routine |
No violation noted during this evaluation. | 06/29/2011 | Routine |
- Critical: The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize.
- Plumbing is not maintained.
- Walls/ceilings or attached equipment are not clean.
- Lockers or suitable facilities are not provided / used for storage of employees personal items, clothing and other possessions.
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01/14/2011 | Routine |
- Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination.
- The hand wash lavatory and/or soap and paper towel dispensers are not clean.
- The hand wash lavatory is used for purpose other than hand washing.
- Floors are not clean.
- Food handlers are not wearing proper hair restraints.
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10/06/2010 | Routine |
- Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination.
- There are unnecessary items on the premises.
- Floors are not clean.
- Food handlers are not wearing proper hair restraints.
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07/06/2010 | Routine |
- Food is not stored in a clean, covered container.
- Plumbing is not maintained.
- Floors are not clean.
- Walls/ceilings or attached equipment are not in good repair.
- Lighting intensity in walk-in refrigerated units, dry food storage area or other rooms during cleaning are not at least 10 foot candles.
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01/22/2010 | Routine |
- Food is not stored six (6) inches off the floor.
- Floors are not clean.
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05/04/2009 | Routine |
Restaurant representatives - add corrected or new information about Rouses Market #27 - Bakery, 2701 Airline Drive, Metairie, LA »