- Critical: In a mechanical warewashing operation, the water temperature of the final rinse is less than 180?F.
- Food is not stored in a clean, covered container.
- Food is not stored six (6) inches off the floor.
- Food scoop is constructed without a handle.
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- Floor is not maintained level or in good repair.
- Floors are not clean.
- Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
- Air intake/exhaust vents are causing contamination of food, food preparation surfaces, equipment, or utensils.
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02/04/2009 | Routine |
Restaurant representatives - add corrected or new information about Ryan's Family Steak House 2254, 1748 Southwest Railroad Ave, Hammond, LA »