S U Union - Main Kitchen - Main Kitchen, Smith-Brown Union, Baton Rouge, LA - Main Kitchen inspection findings and violations

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Business Info

Restaurant name: S U UNION - MAIN KITCHEN - Main Kitchen
Address: Smith-Brown Union, Baton Rouge, LA
Parish: East Baton Rouge
Restaurant type: Main Kitchen
Total inspections: 4
Last inspection: 04/23/2012
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Inspection findings

Inspection date

Type
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
 04/23/2012Routine
No violation noted during this evaluation. 08/23/2011Routine
No violation noted during this evaluation. 01/14/2010Routine
  • Critical: Ready-to-eat potentially hazardous food prepared on premises, and held under refrigeration, was not disposed of after 7 days.
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
  • Food is not stored in a clean, covered container.
  • Food is stored where it is exposed to splash, dust, or other contamination
  • Ice dispensing utensils were not stored in a clean protected location.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Equipment and utensils are not air-dried.
  • Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
  • A current state food safety certificate is not conspicuously posted.
  • Plumbing is not maintained.
  • The hand wash lavatory and/or soap and paper towel dispensers are not clean.
  • The toilet room fixtures are not clean.
  • Outside receptacles for garbage, etc. did not have tight fitting lids, doors, or covers.
  • Outside waste receptacles were not kept closed.
  • Walls/ceilings or attached equipment are not clean.
 04/28/2009Routine

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