Single use/single service articles are not stored at least six (6) inches off the floor
Openings are not protected against the entry of rodents or insects.
Floors are not clean.
A valid permit to operate was not obtained prior to opening of the food establishment and/or the permit is not valid due to non-payment of fees/penalties.
08/03/2012
Routine
Single use/single service articles are not stored at least six (6) inches off the floor
12/09/2011
Routine
No violation noted during this evaluation.
09/22/2011
Pre-opening
Equipment used for cooling, heating and holding cold and hot foods are not sufficient to maintain proper food temperatures.
Suitable cleaning equipment is not provided as necessary in the garbage storage area.
09/20/2011
Pre-opening
An accurate ambient air temperature-measuring device is not provided.
An accurate product temperature-measuring device is not provided.
Non-food contact equipment is not maintained in good repair.
Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material
A covered waste can is not provided in the ladies toilet room.
The toilet room door is not tight fitting and self-closing.
Outdoor premises used for garbage storage is not maintained clean and free of litter.
Suitable cleaning equipment is not provided as necessary in the garbage storage area.
Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
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