Saint George Elementary, 7880 St George Drive, Baton Rouge, LA - Kitchen inspection findings and violations

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Business Info

Restaurant name: SAINT GEORGE ELEMENTARY
Address: 7880 St George Drive, Baton Rouge, LA
Parish: East Baton Rouge
Restaurant type: Kitchen
Total inspections: 9
Last inspection: 11/08/2012
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Inspection findings

Inspection date

Type
  • Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
  • Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
  • Critical: Raw unprepared vegetables are not separated from ready to eat potentially hazardous foods.
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
  • Plumbing is not maintained.
  • A valid permit to operate is not posted in a conspicuous location.
 11/08/2012Routine
No violation noted during this evaluation. 05/07/2012Routine
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Floors are not clean.
  • Walls/ceilings or attached equipment are not clean.
 05/07/2012Pre-opening
No violation noted during this evaluation. 11/09/2011Routine
No violation noted during this evaluation. 04/12/2011Routine
  • Critical: Ready-to-eat potentially hazardous food prepared on premises, and held under refrigeration, was not disposed of after 7 days.
  • Critical: Working containers of chemicals are not labeled.
  • Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination
  • In use food utensils are not stored with the handles above the top of the food.
  • Mops are not hung and/or stored to facilitate air drying.
 09/14/2010Routine
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Plumbing is not maintained.
 04/14/2010Routine
  • Food is not stored in a clean, covered container.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
  • The hand wash lavatory and/or soap and paper towel dispensers are not clean.
  • Lockers or suitable facilities are not provided / used for storage of employees personal items, clothing and other possessions.
 09/18/2009Routine
  • Single use/single service articles are not stored at least six (6) inches off the floor
  • Outside waste receptacles were not kept closed.
  • Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
  • Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
  • Single use/single service articles are not stored at least six (6) inches off the floor
  • Outside waste receptacles were not kept closed.
  • Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
  • Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
 01/16/2009Routine

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