- Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
- Hand wash lavatory is not equipped with a mixer faucet
- A covered waste can is not provided in the ladies toilet room.
- Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
- Laundry facilities are located in the food preparation area.
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10/09/2012 | Routine |
- Critical: Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75?F.
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04/13/2012 | Routine |
No violation noted during this evaluation. | 09/27/2011 | Routine |
- Critical: Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75?F.
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09/23/2011 | Routine |
- Openings are not protected against the entry of rodents or insects.
- There are unnecessary items on the premises.
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04/08/2011 | Routine |
No violation noted during this evaluation. | 01/31/2011 | Routine |
- Critical: Medicines or first-aid supplies are stored with/above food, equipment, utensils, linens, single-service or single-use articles.
- Non-food contact equipment is not maintained in good repair.
- Dressing rooms/areas are not provided for employees.
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05/05/2010 | Routine |
No violation noted during this evaluation. | 11/03/2009 | Routine |
- Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material
- Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
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04/24/2009 | Routine |
Restaurant representatives - add corrected or new information about Saint Johns Elementary School, 947 Jordan, Shreveport, LA »