Saint Louis Catholic High, 1620 Bank Street, Lake Charles, LA - Kitchen inspection findings and violations



Business Info

Restaurant name: SAINT LOUIS CATHOLIC HIGH
Address: 1620 Bank Street, Lake Charles, LA
Parish: Calcasieu
Restaurant type: Kitchen
Total inspections: 15
Last inspection: 10/15/2012

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Inspection findings

Inspection date

Type

  • Critical: A hand-washing lavatory is not located for convenient use by all employees in the food preparation and/or the utensil washing areas.
10/15/2012Routine
No violation noted during this evaluation. 08/20/2012Routine
  • Critical: Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75?F.
  • Single-service and single-use articles are reused
04/05/2012Routine
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Non-food contact equipment is not maintained in good repair.
  • Utensils/food-contact surfaces are not finished to a smooth, easily cleanable surface.
01/18/2012Routine
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Ventilation doors or windows are not protected with 16 mesh screens, air curtains, or other effective means of insect control.
10/20/2011Routine
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Critical: Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75?F.
09/01/2011Routine
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Critical: The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize.
04/18/2011Routine
No violation noted during this evaluation. 02/14/2011Routine
No violation noted during this evaluation. 11/08/2010Routine
No violation noted during this evaluation. 08/30/2010Routine
No violation noted during this evaluation. 01/28/2010Routine
  • Critical: Food meets the definition of adulterated.
  • Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
  • Critical: Employee was eating in a food preparation or other area where food, utensils or other items requiring protection were stored.
11/10/2009Routine
No violation noted during this evaluation. 08/27/2009Routine
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
05/01/2009Routine
  • Lighting intensity in walk-in refrigerated units, dry food storage area or other rooms during cleaning are not at least 10 foot candles.
  • Lighting intensity in walk-in refrigerated units, dry food storage area or other rooms during cleaning are not at least 10 foot candles.
02/16/2009Routine

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