No violation noted during this evaluation. | 09/18/2012 | Routine |
No violation noted during this evaluation. | 05/18/2012 | Routine |
No violation noted during this evaluation. | 03/05/2012 | Routine |
- The toilet room is not mechanically vented to the outside atmosphere
- Food handlers are not wearing proper hair restraints.
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11/30/2011 | Routine |
- Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination
- Mops are not hung and/or stored to facilitate air drying.
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09/07/2011 | Routine |
- Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
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05/13/2011 | Routine |
- Critical: Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75?F.
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02/18/2011 | Routine |
- Critical: Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75?F.
- Critical: Working containers of chemicals are not labeled.
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12/14/2010 | Routine |
- Potentially hazardous foods are not properly thawed.
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09/07/2010 | Routine |
- Critical: Rodents are present in the establishment.
- Walls/ceilings or attached equipment are not in good repair.
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05/18/2010 | Routine |
- Critical: Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75?F.
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03/15/2010 | Routine |
- Floor is not maintained level or in good repair.
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12/09/2009 | Routine |
No violation noted during this evaluation. | 04/03/2009 | Routine |
- Critical: An approved sanitizer is not being used during manual or mechanical warewashing.
- Critical: There is a direct connection between the drainage system and a drain line originating from food handling equipment.
- Bulk food is not handled /dispensed in a manner described in $1901 of this Part.
- Non-food contact equipment is not maintained in good repair.
- Plumbing is not maintained.
- A covered waste can is not provided in the ladies toilet room.
- Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
- Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
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03/13/2009 | Routine |
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