Saint Margaret's Kitchen, 2510 Enterprise Boulevard, Lake Charles, LA - inspection findings and violations



Business Info

Restaurant name: SAINT MARGARET'S KITCHEN
Address: 2510 Enterprise Boulevard, Lake Charles, LA
Parish: Calcasieu
Total inspections: 14
Last inspection: 09/18/2012

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Inspection findings

Inspection date

Type

No violation noted during this evaluation. 09/18/2012Routine
No violation noted during this evaluation. 05/18/2012Routine
No violation noted during this evaluation. 03/05/2012Routine
  • The toilet room is not mechanically vented to the outside atmosphere
  • Food handlers are not wearing proper hair restraints.
11/30/2011Routine
  • Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination
  • Mops are not hung and/or stored to facilitate air drying.
09/07/2011Routine
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
05/13/2011Routine
  • Critical: Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75?F.
02/18/2011Routine
  • Critical: Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75?F.
  • Critical: Working containers of chemicals are not labeled.
12/14/2010Routine
  • Potentially hazardous foods are not properly thawed.
09/07/2010Routine
  • Critical: Rodents are present in the establishment.
  • Walls/ceilings or attached equipment are not in good repair.
05/18/2010Routine
  • Critical: Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75?F.
03/15/2010Routine
  • Floor is not maintained level or in good repair.
12/09/2009Routine
No violation noted during this evaluation. 04/03/2009Routine
  • Critical: An approved sanitizer is not being used during manual or mechanical warewashing.
  • Critical: There is a direct connection between the drainage system and a drain line originating from food handling equipment.
  • Bulk food is not handled /dispensed in a manner described in $1901 of this Part.
  • Non-food contact equipment is not maintained in good repair.
  • Plumbing is not maintained.
  • A covered waste can is not provided in the ladies toilet room.
  • Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
  • Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
03/13/2009Routine

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