No violation noted during this evaluation. | 11/02/2012 | Routine |
- Lighting intensity in areas where employees are working with unpackaged potentially hazardous food, or knives, slicers, grinders, etc. is not at least 50 foot candles.
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06/29/2012 | Routine |
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
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12/12/2011 | Routine |
No violation noted during this evaluation. | 05/02/2011 | Routine |
- Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
- Walls/ceilings or attached equipment are not clean.
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01/25/2011 | Routine |
No violation noted during this evaluation. | 09/30/2010 | Routine |
- A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
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06/23/2010 | Routine |
- Food is not stored in a clean, covered container.
- Floors are not clean.
- Lighting intensity in walk-in refrigerated units, dry food storage area or other rooms during cleaning are not at least 10 foot candles.
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11/19/2009 | Routine |
- Potentially hazardous foods are not properly thawed.
- A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
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04/13/2009 | Routine |
- Food scoop is constructed without a handle.
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04/09/2009 | Routine |
Restaurant representatives - add corrected or new information about Saint Mary & Elizabeth Community Home, 720 North Elm Street, Metairie, LA »