- Critical: Employee was eating in a food preparation or other area where food, utensils or other items requiring protection were stored.
- Food handlers are not wearing proper hair restraints.
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06/21/2012 | Routine |
- A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
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03/08/2012 | Routine |
- An accurate ambient air temperature-measuring device is not provided.
- A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
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09/02/2011 | Routine |
No violation noted during this evaluation. | 04/28/2011 | Routine |
No violation noted during this evaluation. | 11/10/2010 | Routine |
- An accurate ambient air temperature-measuring device is not provided.
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
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07/16/2010 | Routine |
- Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
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12/30/2009 | Routine |
No violation noted during this evaluation. | 10/12/2009 | Routine |
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