- Potentially hazardous foods are not properly thawed.
- Food is not stored in a clean, covered container.
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09/12/2012 | Routine |
- Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
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05/08/2012 | Routine |
- Critical: An approved sanitizer is not being used during manual or mechanical warewashing.
- Single use/single service articles are not stored at least six (6) inches off the floor
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03/13/2012 | Routine |
- Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
- Outdoor garbage storage area surface is not smooth, durable, and sloped to drain.
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12/06/2011 | Routine |
- Outdoor garbage storage area surface is not smooth, durable, and sloped to drain.
- Wet wiping cloths are not laundered before being used with a fresh solution of cleaner or sanitizer.
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09/16/2011 | Routine |
No violation noted during this evaluation. | 05/10/2011 | Routine |
- Plumbing is not maintained.
- Walls/ceilings or attached equipment are not clean.
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03/04/2011 | Routine |
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
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12/08/2010 | Routine |
No violation noted during this evaluation. | 09/23/2010 | Routine |
No violation noted during this evaluation. | 05/13/2010 | Routine |
- Washed utensils and equipment are not rinsed after washing and before sanitizing
- Equipment and utensils are not air-dried.
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03/09/2010 | Routine |
- Critical: Sanitizer solution is not being used in accordance with manufacturer's instructions.
- Potentially hazardous foods are not properly thawed.
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11/18/2009 | Routine |
No violation noted during this evaluation. | 09/21/2009 | Routine |
No violation noted during this evaluation. | 04/28/2009 | Routine |
No violation noted during this evaluation. | 03/24/2009 | Routine |
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