Critical: Food package was not in good condition exposing the food to adulteration or potential contamination.
Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
Bulk containers are not properly labeled.
Outside waste receptacles were not kept closed.
Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
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