Smoothie King, Lsu Student Rec. Center, Baton Rouge, LA - Smoothie Shop inspection findings and violations

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Business Info

Restaurant name: SMOOTHIE KING
Address: Lsu Student Rec. Center, Baton Rouge, LA
Parish: East Baton Rouge
Restaurant type: Smoothie Shop
Total inspections: 5
Last inspection: 10/23/2012
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Inspection findings

Inspection date

Type
  • Hand wash lavatory is not equipped with at least 85?F water.
  • The hand wash lavatory and/or soap and paper towel dispensers are not clean.
  • The hand wash lavatory is used for purpose other than hand washing.
  • Floor is not maintained level or in good repair.
  • Walls/ceilings or attached equipment are not in good repair.
 10/23/2012Routine
  • Critical: Quaternary ammonium solution concentration for warewashing is not 200 p.p.m. at 75?F.
  • A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
  • Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination
  • Single use/single service articles are not stored at least six (6) inches off the floor
  • A current state food safety certificate is not conspicuously posted.
  • Plumbing is not maintained.
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
  • The hand wash lavatory is used for purpose other than hand washing.
  • The metered faucet does not provide a flow of water for a minimum of 15 seconds.
  • Floor is not maintained level or in good repair.
  • Walls/ceilings or attached equipment are not in good repair.
  • Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
  • A valid permit to operate is not posted in a conspicuous location.
 05/03/2012Routine
  • An accurate ambient air temperature-measuring device is not provided.
  • Ice dispensing utensils were not stored in a clean protected location.
  • Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination
  • Hand wash lavatory is not accessible
  • The hand wash lavatory is used for purpose other than hand washing.
  • A valid permit to operate is not posted in a conspicuous location.
 09/30/2011Routine
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination
  • A current state food safety certificate is not conspicuously posted.
  • Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
  • Mops are not hung and/or stored to facilitate air drying.
 04/09/2010Routine
  • Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
  • Mops are not hung and/or stored to facilitate air drying.
  • Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
  • Mops are not hung and/or stored to facilitate air drying.
 01/07/2009Routine

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