Sodexho Operations - Student Union, Nicholls State University, Thibodaux, LA - Student Union inspection findings and violations
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Inspection findings Inspection date Type Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
Food is not stored six (6) inches off the floor.
Non-food contact equipment is not maintained in good repair.
Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
Equipment food-contact surfaces and utensils are not effectively washed to remove or loosen soils by using wet cleaning methods.
Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination
The hand wash lavatory and/or soap and paper towel dispensers are not clean.
Walls/ceilings or attached equipment are not in good repair.
Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
01/29/2009 Routine
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