- Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
- Toilet does not have an open-front toilet seat.
- Toilet paper is not provided in the toilet room.
- Walls/ceilings or attached equipment are not clean.
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11/08/2012 | Routine |
No violation noted during this evaluation. | 08/24/2012 | Reinspection |
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
- The hand wash lavatory and/or soap and paper towel dispensers are not clean.
- Toilet does not have an open-front toilet seat.
- Floors are not clean.
- Walls/ceilings or attached equipment are not in good repair.
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08/21/2012 | Routine |
- Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
- The toilet room is not mechanically vented to the outside atmosphere
- Walls/ceilings or attached equipment are not in good repair.
|
01/17/2012 | Routine |
- Food is not stored in a clean, covered container.
- Floors are not clean.
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10/27/2011 | Routine |
- Food is not stored in a clean, covered container.
- Food is stored where it is exposed to splash, dust, or other contamination
- Floors are not clean.
|
07/27/2011 | Routine |
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
- Floors are not clean.
- Walls/ceilings or attached equipment are not clean.
|
04/08/2011 | Routine |
No violation noted during this evaluation. | 12/29/2010 | Reinspection |
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- Critical: A sufficient quantity of hot water is not provided to meet the peak demands in the food establishment.
- Plumbing is not maintained.
- Hand wash lavatory is not equipped with at least 85?F water.
- Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
- Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
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12/28/2010 | Routine |
- Food is not stored in a clean, covered container.
- Single use/single service articles are not stored at least six (6) inches off the floor
- Outside waste receptacles were not kept closed.
- Walls/ceilings or attached equipment are not clean.
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04/29/2010 | Routine |
- Outside waste receptacles were not kept closed.
- Walls/ceilings or attached equipment are not clean.
|
09/30/2009 | Routine |
- The toilet room fixtures are not clean.
- Lighting intensity in walk-in refrigerated units, dry food storage area or other rooms during cleaning are not at least 10 foot candles.
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05/19/2009 | Routine |
- Outside waste receptacles were not kept closed.
- Floors are not clean.
|
03/09/2009 | Routine |
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