Critical: Food contact surfaces and utensils are not clean to sight and touch.
Food is not stored six (6) inches off the floor.
Single use/single service articles are not stored at least six (6) inches off the floor
Floor is not maintained level or in good repair.
Walls/ceilings or attached equipment are not clean.
12/13/2011
Routine
Non-food contact equipment is not maintained in good repair.
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
Single use/single service articles are not stored at least six (6) inches off the floor
Equipment and receptacles for materials containing food residue are not durable, cleanable, insect and rodent resistant, leakproof and nonabsorbent.
Outdoor premises used for garbage storage is not maintained clean and free of litter.
Walls/ceilings or attached equipment are not in good repair.
Food handlers are not wearing proper hair restraints.
11/10/2010
Routine
Critical: Food contact surfaces and utensils are not clean to sight and touch.
Plumbing is not maintained.
Floor is not maintained level or in good repair.
Walls/ceilings or attached equipment are not clean.
Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
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