- Non-food contact equipment is not maintained in good repair.
- Water under pressure is not provided to all fixtures or equipment that is required to use water.
- Plumbing is not maintained.
- Walls and/or ceilings in the food preparation areas are not constructed of smooth, light colored, durable and easily cleanable materials.
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03/01/2012 | Routine |
- Critical: Food for hot holding and service was held at a temperature of less than 135°F.
- Walls/ceilings or attached equipment are not in good repair.
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05/05/2011 | Routine |
- Critical: Hot water is not provided to all fixtures, equipment, and nonfood equipment as required.
- A covered waste can is not provided in the ladies toilet room.
- A valid permit to operate is not posted in a conspicuous location.
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09/08/2010 | Routine |
- Plumbing is not maintained.
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08/17/2009 | Reinspection |
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- Critical: Hot water is not provided to all fixtures, equipment, and nonfood equipment as required.
- In use food utensils are stored in water that is not maintained at a minimum of 135°F.
- A covered waste can is not provided in the ladies toilet room.
- Outside waste receptacles were not kept closed.
- Walls and/or ceilings in the food preparation areas are not constructed of smooth, light colored, durable and easily cleanable materials.
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08/12/2009 | Routine |
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