St Francis Villa, 10411 Jefferson Hwy, River Ridge, LA - Restaurant inspection findings and violations

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Business Info

Restaurant name: ST FRANCIS VILLA
Address: 10411 Jefferson Hwy, River Ridge, LA
Parish: Jefferson
Restaurant type: Restaurant
Total inspections: 8
Last inspection: 08/03/2012
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Inspection findings

Inspection date

Type
  • Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
 08/03/2012Routine
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
 04/09/2012Routine
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Food is not stored six (6) inches off the floor.
  • Mops are not hung and/or stored to facilitate air drying.
 12/13/2011Routine
No violation noted during this evaluation. 08/09/2011Routine
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Critical: Employee did not wash hands and exposed portions of arms at appropriate time.
  • Food is not stored in a clean, covered container.
  • Food is not stored six (6) inches off the floor.
  • Food is stored under a possible source of contamination.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
  • Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
  • Food handlers are not wearing proper hair restraints.
 02/15/2011Routine
  • Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
  • Packaged food is not labeled as specified by law.
  • Food is stored where it is exposed to splash, dust, or other contamination
  • Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
  • Outside waste receptacles were not kept closed.
  • Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
 08/04/2010Routine
  • Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
  • Food is not stored six (6) inches off the floor.
  • A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
  • In use food utensils are not stored with the handles above the top of the food.
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
 04/05/2010Routine
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Food is not stored six (6) inches off the floor.
  • A covered waste can is not provided in the ladies toilet room.
  • Toilet does not have an open-front toilet seat.
  • Lighting intensity in walk-in refrigerated units, dry food storage area or other rooms during cleaning are not at least 10 foot candles.
 09/16/2009Routine

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