St Mary Magdalen School, 6421 West Metairie Avenue, Metairie, LA - Cafeteria inspection findings and violations

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Business Info

Restaurant name: ST MARY MAGDALEN SCHOOL
Address: 6421 West Metairie Avenue, Metairie, LA
Parish: Jefferson
Restaurant type: Cafeteria
Total inspections: 8
Last inspection: 10/12/2012
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Inspection findings

Inspection date

Type
  • Walls/ceilings or attached equipment are not clean.
  • Walls/ceilings or attached equipment are not in good repair.
 10/12/2012Routine
  • Critical: Employee did not wash hands and exposed portions of arms at appropriate time.
  • An accurate ambient air temperature-measuring device is not provided.
  • Equipment food-contact surfaces and utensils are not effectively washed to remove or loosen soils by using wet cleaning methods.
  • Equipment and utensils are not air-dried.
  • Floors are not clean.
  • Walls/ceilings or attached equipment are not clean.
 03/09/2012Routine
  • Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
 09/28/2011Routine
  • Critical: Quaternary ammonium solution concentration for warewashing is not 200 p.p.m. at 75?F.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Walls/ceilings or attached equipment are not clean.
  • Walls/ceilings or attached equipment are not in good repair.
 01/31/2011Routine
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Walls/ceilings or attached equipment are not in good repair.
 08/25/2010Routine
  • Floors are not clean.
  • Walls/ceilings or attached equipment are not clean.
  • Walls/ceilings or attached equipment are not in good repair.
 01/28/2010Routine
  • Critical: Ready-to-eat potentially hazardous food prepared on premises, and held under refrigeration, was not disposed of after 7 days.
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Food scoop is constructed without a handle.
  • Equipment and utensils are not air-dried.
  • Openings are not protected against the entry of rodents or insects.
  • There are unnecessary items on the premises.
  • Walls/ceilings or attached equipment are not in good repair.
  • Soiled linens are not stored to prevent contamination of food, clean equipment, clean utensils, single service or single use articles.
  • Mops are not hung and/or stored to facilitate air drying.
 09/24/2009Routine
  • Critical: Using time only as a public health control, food was not marked or otherwise identified with the time within which it would be cooked , served , or discarded.
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
  • There are unnecessary items on the premises.
  • Walls/ceilings or attached equipment are not clean.
  • Walls/ceilings or attached equipment are not in good repair.
 03/26/2009Routine

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