St. Rita Catholic School, 194 Ravan Ave., Harahan, LA - Cafeteria inspection findings and violations

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Business Info

Restaurant name: ST. RITA CATHOLIC SCHOOL
Address: 194 Ravan Ave., Harahan, LA
Parish: Jefferson
Restaurant type: Cafeteria
Total inspections: 8
Last inspection: 10/15/2012
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 10/15/2012Routine
  • Non-food contact equipment is not maintained in good repair.
  • Equipment used for cooling, heating and holding cold and hot foods are not sufficient to maintain proper food temperatures.
 01/19/2012Routine
  • Critical: Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75?F.
 08/22/2011Routine
  • Critical: Hot water is not provided to all fixtures, equipment, and nonfood equipment as required.
  • Food is not stored six (6) inches off the floor.
 01/25/2011Routine
  • Food is not stored six (6) inches off the floor.
  • Mops are not hung and/or stored to facilitate air drying.
 09/07/2010Routine
  • Critical: Food for hot holding and service was held at a temperature of less than 135°F.
  • Food is not stored six (6) inches off the floor.
  • Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
  • Single use/single service articles are not stored at least six (6) inches off the floor
  • Ventilation doors or windows are not protected with 16 mesh screens, air curtains, or other effective means of insect control.
  • Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
 03/31/2010Routine
  • Critical: Rodent bait is not contained in a covered, tamper-resistant bait station.
  • Bulk containers are not properly labeled.
  • Food is not stored six (6) inches off the floor.
  • Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material
  • Single use/single service articles are not stored at least six (6) inches off the floor
  • The hand wash lavatory is used for purpose other than hand washing.
  • Food products that are held by the food establishment for credit, redemption or return to the distributor are not segregated and held in designated areas that are separated from food, equipment, utensils, linens, and single use utensils/articles.
  • Lockers or suitable facilities are not provided / used for storage of employees personal items, clothing and other possessions.
 09/23/2009Routine
  • Food is not stored six (6) inches off the floor.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Single use/single service articles are not stored at least six (6) inches off the floor
  • Plumbing is not maintained.
  • Toilet does not have an open-front toilet seat.
  • Floor is not maintained level or in good repair.
  • Walls and/or ceilings in the food preparation areas are not constructed of smooth, light colored, durable and easily cleanable materials.
  • Walls/ceilings or attached equipment are not clean.
  • Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
  • Mops are not hung and/or stored to facilitate air drying.
 04/20/2009Routine

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