- A current state food safety certificate is not conspicuously posted.
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01/25/2012 | Routine |
- Critical: Raw shellfish consumer information message was not displayed at point of sale.
- Non-food contact equipment is not maintained in good repair.
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- Plumbing is not maintained.
- Walls/ceilings or attached equipment are not clean.
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09/26/2011 | Routine |
No violation noted during this evaluation. | 12/17/2010 | Routine |
- A current state food safety certificate is not conspicuously posted.
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07/16/2010 | Routine |
- Non-food contact equipment is not maintained in good repair.
- A current state food safety certificate is not conspicuously posted.
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03/22/2010 | Routine |
- Single use/single service articles are not stored at least six (6) inches off the floor
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01/05/2010 | Routine |
- Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
- Non-food contact equipment is not maintained in good repair.
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- A current state food safety certificate is not conspicuously posted.
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07/23/2009 | Routine |
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- A current state food safety certificate is not conspicuously posted.
|
05/19/2009 | Routine |
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