- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- Critical: Quaternary ammonium solution concentration for warewashing is not 200 p.p.m. at 75?F.
- An accurate ambient air temperature-measuring device is not provided.
- Equipment and utensils are not air-dried.
- A current state food safety certificate is not conspicuously posted.
|
08/20/2012 | Routine |
- Critical: Quaternary ammonium solution concentration for warewashing is not 200 p.p.m. at 75?F.
- An accurate ambient air temperature-measuring device is not provided.
- A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
- Equipment and utensils are not air-dried.
- A current state food safety certificate is not conspicuously posted.
|
04/09/2012 | Routine |
- Critical: Quaternary ammonium solution concentration for warewashing is not 200 p.p.m. at 75?F.
- Equipment and utensils are not air-dried.
- A current state food safety certificate is not conspicuously posted.
- The hand wash lavatory is used for purpose other than hand washing.
|
01/04/2012 | Routine |
| No violation noted during this evaluation. | 10/18/2011 | Reinspection |
- Critical: Quaternary ammonium solution concentration for warewashing is not 200 p.p.m. at 75?F.
- Critical: A backflow prevention device is not installed on a threaded faucet where a hose is attached.
- A current state food safety certificate is not conspicuously posted.
|
10/17/2011 | Routine |
- Critical: Quaternary ammonium solution concentration for warewashing is not 200 p.p.m. at 75?F.
- A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
- A current state food safety certificate is not conspicuously posted.
- A utility sink with hot and cold water is not provided.
- A valid permit to operate is not posted in a conspicuous location.
|
07/26/2011 | Routine |
- Critical: Quaternary ammonium solution concentration for warewashing is not 200 p.p.m. at 75?F.
- Food is not stored in a clean, covered container.
- A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
- A current state food safety certificate is not conspicuously posted.
|
04/11/2011 | Routine |
| No violation noted during this evaluation. | 01/11/2011 | Routine |
- Single use/single service articles are not stored at least six (6) inches off the floor
- The hand wash lavatory and/or soap and paper towel dispensers are not clean.
|
10/22/2010 | Routine |
- Food is not stored in a clean, covered container.
- A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
- In use food utensils are not stored on a clean dry surface.
- Outside waste receptacles were not kept closed.
- Lockers or suitable facilities are not provided / used for storage of employees personal items, clothing and other possessions.
|
08/31/2010 | Routine |
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
|
06/03/2010 | Routine |
- Plumbing is not maintained.
|
01/11/2010 | Routine |
- The hand wash lavatory is used for purpose other than hand washing.
|
10/14/2009 | Routine |
| No violation noted during this evaluation. | 07/20/2009 | Routine |
- Food is stored where it is exposed to splash, dust, or other contamination
- A covered waste can is not provided in the ladies toilet room.
- Food is stored where it is exposed to splash, dust, or other contamination
- A covered waste can is not provided in the ladies toilet room.
|
02/11/2009 | Routine |
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