Subway #20469, 203 East Miller Avenue, Iowa, LA - 225 inspection findings and violations

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Business Info

Restaurant name: SUBWAY #20469
Address: 203 East Miller Avenue, Iowa, LA
Parish: Calcasieu
Restaurant type: 225
Total inspections: 8
Last inspection: 12/28/2011
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Inspection findings

Inspection date

Type
  • A valid permit to operate is not posted in a conspicuous location.
 12/28/2011Routine
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
  • Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
 06/07/2011Routine
  • Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
  • Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
  • Mechanical ventilation of sufficient number/capacity is not provided.
 02/16/2011Routine
  • The hand wash lavatory is used for purpose other than hand washing.
  • Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
  • Mops are not hung and/or stored to facilitate air drying.
 06/04/2010Routine
  • Food is not stored six (6) inches off the floor.
  • The hand wash lavatory is used for purpose other than hand washing.
  • Outside waste receptacles were not kept closed.
 03/02/2010Routine
  • Single use/single service articles are not stored at least six (6) inches off the floor
  • Hand wash lavatory is not accessible
 09/24/2009Routine
  • Mechanical ventilation of sufficient number/capacity is not provided.
 05/20/2009Routine
  • Critical: Food was not reheated to heat all parts of the food to 165 °F for 15 seconds.
  • Critical: Food for hot holding and service was held at a temperature of less than 135°F.
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
  • The hand wash lavatory is used for purpose other than hand washing.
  • Critical: Food was not reheated to heat all parts of the food to 165 °F for 15 seconds.
  • Critical: Food for hot holding and service was held at a temperature of less than 135°F.
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
  • The hand wash lavatory is used for purpose other than hand washing.
 02/09/2009Routine

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