Subway #25406, 576 West Prien Lake Road, Lake Charles, LA - Kitchen inspection findings and violations

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Business Info

Restaurant name: SUBWAY #25406
Address: 576 West Prien Lake Road, Lake Charles, LA
Parish: Calcasieu
Restaurant type: Kitchen
Total inspections: 14
Last inspection: 07/02/2012
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Inspection findings

Inspection date

Type
  • Food handler's are wearing nail polish or artificial nails.
 07/02/2012Routine
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
  • Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
  • Equipment and utensils are not air-dried.
  • Floors are not clean.
 04/11/2012Routine
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Critical: Quaternary ammonium solution concentration for warewashing is not 200 p.p.m. at 75?F.
  • In use food utensils are not stored with the handles above the top of the food.
 01/17/2012Routine
No violation noted during this evaluation. 10/14/2011Routine
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
  • Food is stored where it is exposed to splash, dust, or other contamination
  • Lockers or suitable facilities are not provided / used for storage of employees personal items, clothing and other possessions.
 08/02/2011Routine
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
  • In use food utensils are not stored on a clean dry surface.
 04/05/2011Routine
No violation noted during this evaluation. 01/12/2011Routine
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
 08/03/2010Routine
  • Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
  • Critical: Employee was eating in a food preparation or other area where food, utensils or other items requiring protection were stored.
  • A current state food safety certificate is not conspicuously posted.
 06/07/2010Routine
No violation noted during this evaluation. 02/09/2010Routine
  • Equipment used for cooling, heating and holding cold and hot foods are not sufficient to maintain proper food temperatures.
  • In use food utensils are not stored with the handles above the top of the food.
 07/22/2009Routine
  • An accurate ambient air temperature-measuring device is not provided.
 04/30/2009Routine
  • An accurate ambient air temperature-measuring device is not provided.
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
  • An accurate ambient air temperature-measuring device is not provided.
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
 02/04/2009Routine
No violation noted during this evaluation. 01/05/2009Reinspection

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