Subway # 28270, 1903 A West Street, Vinton, LA - Restaurant inspection findings and violations



Business Info

Restaurant name: SUBWAY # 28270
Address: 1903 A West Street, Vinton, LA
Parish: Calcasieu
Restaurant type: Restaurant
Total inspections: 12
Last inspection: 08/15/2012

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Inspection findings

Inspection date

Type

No violation noted during this evaluation. 08/15/2012Routine
  • Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination
05/15/2012Routine
  • Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination
  • Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
02/03/2012Routine
  • An accurate ambient air temperature-measuring device is not provided.
  • In use food utensils are not stored with the handles above the top of the food.
12/01/2011Routine
No violation noted during this evaluation. 10/24/2011Complaint
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
  • An accurate ambient air temperature-measuring device is not provided.
08/29/2011Routine
  • An accurate ambient air temperature-measuring device is not provided.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Floors are not clean.
  • Food handlers are not wearing proper hair restraints.
06/07/2011Routine
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • The hand wash lavatory is used for purpose other than hand washing.
03/22/2011Routine
  • Floors are not clean.
12/23/2010Routine
  • Critical: Single use gloves were not discarded when damaged or soiled.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Walls/ceilings or attached equipment are not clean.
09/23/2010Routine
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Critical: Working containers of chemicals are not labeled.
  • An accurate ambient air temperature-measuring device is not provided.
01/14/2010Routine
  • Floors are not clean.
  • Walls/ceilings or attached equipment are not in good repair.
10/14/2009Routine

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