No violation noted during this evaluation. | 02/13/2012 | Routine |
- Utility service lines, pipes, exposed studs, joists or rafters are unnecessarily exposed in food preparation and processing areas.
|
12/15/2011 | Routine |
- Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
- The hand wash lavatory is used for purpose other than hand washing.
- Utility service lines, pipes, exposed studs, joists or rafters are unnecessarily exposed in food preparation and processing areas.
|
02/21/2011 | Routine |
- Single use/single service articles are not stored at least six (6) inches off the floor
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
- Utility service lines, pipes, exposed studs, joists or rafters are unnecessarily exposed in food preparation and processing areas.
- Lockers or suitable facilities are not provided / used for storage of employees personal items, clothing and other possessions.
|
02/05/2010 | Routine |
No violation noted during this evaluation. | 06/30/2009 | Pre-opening |
- Lighting intensity in walk-in refrigerated units, dry food storage area or other rooms during cleaning are not at least 10 foot candles.
|
06/29/2009 | Pre-opening |
Restaurant representatives - add corrected or new information about Subway 45339, 5795 North Market Street Ste 1, Shreveport, LA »