- Food is not stored in a clean, covered container.
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03/20/2012 | Routine |
No violation noted during this evaluation. | 11/29/2011 | Routine |
No violation noted during this evaluation. | 04/28/2011 | Routine |
No violation noted during this evaluation. | 01/19/2011 | Routine |
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- An accurate ambient air temperature-measuring device is not provided.
- Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material
- Equipment and utensils are not air-dried.
- A current state food safety certificate is not conspicuously posted.
- Food handlers are not wearing proper hair restraints.
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07/09/2010 | Routine |
No violation noted during this evaluation. | 07/01/2009 | Routine |
- Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- Food is not stored six (6) inches off the floor.
- Lighting intensity in walk-in refrigerated units, dry food storage area or other rooms during cleaning are not at least 10 foot candles.
- A valid permit to operate is not posted in a conspicuous location.
- Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- Food is not stored six (6) inches off the floor.
- Lighting intensity in walk-in refrigerated units, dry food storage area or other rooms during cleaning are not at least 10 foot candles.
- A valid permit to operate is not posted in a conspicuous location.
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02/23/2009 | Routine |
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