Subway, 1030 Martin Luther King Highway, Lake Charles, LA - inspection findings and violations

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Business Info

Restaurant name: SUBWAY
Address: 1030 Martin Luther King Highway, Lake Charles, LA
Parish: Calcasieu
Total inspections: 15
Last inspection: 07/20/2012
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 07/20/2012Pre-opening
  • Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
  • Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
  • Outside waste receptacles were not kept closed.
 04/10/2012Routine
  • Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
  • Mops are not hung and/or stored to facilitate air drying.
 02/03/2012Routine
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
  • Food is not stored six (6) inches off the floor.
  • Equipment and utensils are not air-dried.
  • Outside waste receptacles were not kept closed.
 10/31/2011Routine
  • Plumbing is not maintained.
 07/27/2011Routine
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Equipment and utensils are not air-dried.
  • Outside waste receptacles were not kept closed.
  • Outdoor premises used for garbage storage is not maintained clean and free of litter.
  • Walls/ceilings or attached equipment are not in good repair.
  • Mops are not hung and/or stored to facilitate air drying.
 04/07/2011Routine
  • Walls/ceilings or attached equipment are not in good repair.
 01/11/2011Routine
  • Food is not stored six (6) inches off the floor.
  • Food is stored where it is exposed to splash, dust, or other contamination
  • Floors are not clean.
  • Walls/ceilings or attached equipment are not in good repair.
 11/05/2010Routine
  • Equipment and utensils are not air-dried.
  • Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
  • Walls/ceilings or attached equipment are not in good repair.
 08/13/2010Routine
  • Single use/single service articles are not stored at least six (6) inches off the floor
  • Walls/ceilings or attached equipment are not in good repair.
 04/21/2010Routine
  • Equipment and utensils are not air-dried.
  • Walls/ceilings or attached equipment are not in good repair.
  • Mops are not hung and/or stored to facilitate air drying.
 01/29/2010Routine
  • Equipment and utensils are not air-dried.
  • Outdoor garbage storage area surface is not smooth, durable, and sloped to drain.
  • Walls/ceilings or attached equipment are not in good repair.
  • Lighting intensity in areas where employees are working with unpackaged potentially hazardous food, or knives, slicers, grinders, etc. is not at least 50 foot candles.
 10/15/2009Routine
  • Critical: Flies are present in the establishment.
 08/13/2009Routine
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Soiled linens are not kept in clean , non-absorbent receptacles or clean washable laundry bags.
  • Soiled linens are not stored to prevent contamination of food, clean equipment, clean utensils, single service or single use articles.
 05/13/2009Routine
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
 01/23/2009Routine

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