- Critical: Quaternary ammonium solution concentration for warewashing is not 200 p.p.m. at 75?F.
- A current state food safety certificate is not conspicuously posted.
- A valid permit to operate is not posted in a conspicuous location.
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10/11/2012 | Routine |
- Critical: Quaternary ammonium solution concentration for warewashing is not 200 p.p.m. at 75?F.
- Equipment and utensils are not air-dried.
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05/04/2012 | Routine |
No violation noted during this evaluation. | 01/26/2012 | Routine |
No violation noted during this evaluation. | 10/12/2011 | Routine |
- Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
- Single use/single service articles are not stored at least six (6) inches off the floor
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07/12/2011 | Routine |
No violation noted during this evaluation. | 04/07/2011 | Routine |
- Equipment and utensils are not air-dried.
- Single use/single service articles are not stored at least six (6) inches off the floor
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01/26/2011 | Routine |
- In use food utensils are not stored on a clean dry surface.
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
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10/27/2010 | Routine |
- Critical: Employee was eating in a food preparation or other area where food, utensils or other items requiring protection were stored.
- Single use/single service articles are not stored at least six (6) inches off the floor
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08/27/2010 | Routine |
- Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
- The ware-washing sink is used as a prep sink and is not properly washed, rinsed and sanitized before or after this task.
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06/08/2010 | Routine |
No violation noted during this evaluation. | 01/21/2010 | Routine |
No violation noted during this evaluation. | 11/03/2009 | Routine |
- Single use/single service articles are not stored at least six (6) inches off the floor
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07/01/2009 | Routine |
- Food is not stored in a clean, covered container.
- Equipment and utensils are not air-dried.
- Openings are not protected against the entry of rodents or insects.
- Lockers or suitable facilities are not provided / used for storage of employees personal items, clothing and other possessions.
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04/14/2009 | Routine |
- Food is stored where it is exposed to splash, dust, or other contamination
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- Food is stored where it is exposed to splash, dust, or other contamination
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
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01/07/2009 | Routine |
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