Subway, 60f Westbank Expressway, Gretna, LA - inspection findings and violations



Business Info

Restaurant name: SUBWAY
Address: 60f Westbank Expressway, Gretna, LA
Parish: Jefferson
Total inspections: 7
Last inspection: 05/07/2012

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Inspection findings

Inspection date

Type

  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
05/07/2012Routine
  • Food is not stored in a clean, covered container.
11/29/2011Routine
  • Critical: Hot water is not provided to all fixtures, equipment, and nonfood equipment as required.
  • Non-food contact equipment is not maintained in good repair.
  • Plumbing is not maintained.
05/06/2011Routine
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Food is not stored in a clean, covered container.
  • Ice dispensing utensils were not stored in a clean protected location.
  • A current state food safety certificate is not conspicuously posted.
  • Plumbing is not maintained.
11/03/2010Routine
  • Walls/ceilings or attached equipment are not clean.
  • Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
03/18/2010Routine
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Critical: Working containers of chemicals are not labeled.
  • Food is not stored in a clean, covered container.
  • Food is not stored six (6) inches off the floor.
  • Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination.
  • Hand wash lavatory is not accessible
  • The hand wash lavatory is used for purpose other than hand washing.
  • Floors are not smooth and easily cleanable.
  • Walls/ceilings or attached equipment are not clean.
  • Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
10/26/2009Routine
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
  • The toilet room fixtures are not clean.
  • Food handler's are wearing nail polish or artificial nails.
04/06/2009Routine

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