Potentially hazardous foods are not properly thawed.
Food is not stored in a clean, covered container.
Food is not stored six (6) inches off the floor.
The ware-washing sink is used as a prep sink and is not properly washed, rinsed and sanitized before or after this task.
Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
11/01/2012
Complaint
No violation noted during this evaluation.
06/29/2012
Pre-opening
Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material
Plumbing is not maintained.
A covered waste can is not provided in the ladies toilet room.
The toilet room door is not tight fitting and self-closing.
The toilet room is not mechanically vented to the outside atmosphere
Suitable cleaning equipment is not provided as necessary in the garbage storage area.
Ventilation doors or windows are not protected with 16 mesh screens, air curtains, or other effective means of insect control.
Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
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