T-Coon's #2, 1900 A West Pinhook, Lafayette, LA - Restaurant inspection findings and violations

Business Info

Restaurant name: T-COON'S #2
Address: 1900 A West Pinhook, Lafayette, LA
Parish: Lafayette
Restaurant type: Restaurant
Total inspections: 1
Last inspection: 01/05/2009

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Inspection findings	Inspection date	Type
Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked. Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food. Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored. Food is not stored six (6) inches off the floor. Food is not stored in an approved location. Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination Single use/single service articles are not stored at least six (6) inches off the floor In use food utensils are stored in water that is not continuously flowing. A current state food safety certificate is not conspicuously posted. Soap and/or paper towels are not provided for use at the hand wash lavatory. A covered waste can is not provided in the ladies toilet room. Outside waste receptacles were not kept closed. Floor is not maintained level or in good repair. Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles. Air intake/exhaust vents are causing contamination of food, food preparation surfaces, equipment, or utensils. Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.	01/05/2009	Routine

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T-Coon's #2, 1900 A West Pinhook, Lafayette, LA - Restaurant inspection findings and violations

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