Taco Bell 18583, 2040 O'neal Lane, Baton Rouge, LA - Restaurant inspection findings and violations

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Business Info

Restaurant name: TACO BELL 18583
Address: 2040 O'neal Lane, Baton Rouge, LA
Parish: East Baton Rouge
Restaurant type: Restaurant
Total inspections: 5
Last inspection: 01/31/2012
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 01/31/2012Complaint
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • An accurate ambient air temperature-measuring device is not provided.
  • A current state food safety certificate is not conspicuously posted.
  • A valid permit to operate is not posted in a conspicuous location.
 09/29/2011Routine
  • Critical: Flies are present in the establishment.
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
  • An accurate ambient air temperature-measuring device is not provided.
  • Food is stored where it is exposed to splash, dust, or other contamination
  • Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
  • Single use/single service articles are not stored at least six (6) inches off the floor
  • Floor is not maintained level or in good repair.
  • Maintenance cleaning tools are not stored properly.
  • Mops are not hung and/or stored to facilitate air drying.
 08/02/2010Complaint
  • Food-contact surfaces of cooking equipment and pans are not free of encrusted grease and other accumulations.
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
  • A valid permit to operate is not posted in a conspicuous location.
 12/28/2009Complaint
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Non-food contact equipment is not maintained in good repair.
  • Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
  • A current state food safety certificate is not conspicuously posted.
  • Plumbing is not maintained.
  • Toilet paper is not provided in the toilet room.
  • Floors are not clean.
  • Mops are not hung and/or stored to facilitate air drying.
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination.
  • A current state food safety certificate is not conspicuously posted.
  • Plumbing is not maintained.
  • Toilet paper is not provided in the toilet room.
  • Floors are not clean.
  • Mops are not hung and/or stored to facilitate air drying.
 07/13/2009Routine

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